“The real sense of cooking is to give pleasure and satisfaction to clients, to communicate through each single dish personality and culture, turning a simple meal in a sort of special event during which you will find little surprises, such as the discovery of new flavours or the recall of traditional tastes.”

Mario

Art Nouveau Restaurant' cooking style is a sort of journey in the memory of palate, with a great care to the original tastes and a deep respect for tradition.
The proximity to the sea, together with the intense seafaring vocation of people living in Salento, make fresh fish and all seafood the very heart of our chicken. The closeness to several local farms and the high quality of agricultural products produced in Puglia, which are exported all over the world, complete our menu.
Our dishes, with a refined making process and a strong linkage to tradition, make our menu a stream of surprises and unmistakable tastes.